Lemon Garlic Roast Chicken
- 1 whole chicken, about 4 lb
- 1 lemon, halved
- 6 cloves garlic, smashed
- 2 tbsp olive oil, salt and pepper
- Heat the oven to 425°F. Pat the chicken dry.
- Rub with oil, season well, and put the lemon and garlic inside.
- Roast about 70 minutes, until the thigh reads 165°F. Rest 10 minutes before carving.
Weeknight Tomato Pasta
- 1 lb spaghetti
- 1 can (28 oz) crushed tomatoes
- 3 cloves garlic, sliced · 3 tbsp olive oil
- Fresh basil, salt, grated parmesan
- Cook the pasta in well-salted water.
- Warm the garlic in the oil, add the tomatoes and simmer 15 minutes.
- Toss with the pasta and a splash of its water. Finish with basil and parmesan.
Banana Oat Muffins
- 3 ripe bananas, mashed · 2 eggs
- 1/3 cup honey · 1/3 cup melted butter
- 1 1/2 cups flour · 1 cup oats · 1 tsp baking soda · pinch of salt
- Heat the oven to 350°F and line a muffin tin.
- Mix the wet ingredients, then stir in the dry until just combined.
- Bake 18 to 20 minutes, until a toothpick comes out clean.
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